From the Guest Editor: Clean and Cook your Food

References 

1. Drug Association. Food U.S. Nationwide E. Coli O157:H7 Outbreak: Questions & Answers. 2006;Updated October 20. Available at: http://www.cfsan.fda.gov/ ∼dms/spinacqa.html. Accessed December 6, 2006.
2. Centers for Disease Control, Division of Bacterial and Mycotic Diseases. Food Borne Illness. 2005;Posted October 25. http://www.cdc.gov/ncidod/dbmd/diseaseinfo/foodborneinfections_g.htm#mostcommon. Accessed December 6, 2006.
3. Centers for Disease Control and Prevention (CDC). Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food–10 States, United States, 2005. MMWR Morb Mortal Wkly Rep. 2006;55:392–395